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Beef Cheek Chilli
A cow’s cheeks are some of the most used muscles in its body resulting in dense and gelatinous meat. They are incredibly flavoursome and an underrated cut.
Although steaming a pudding may sound like a daunting challenge, it’s actually quite simple once you know how. How to steam a pudding in 7 easy steps.
About me
Hi, I'm Max, and I absolutely adore delicious and flavoursome munch. Seasonal ingredients and sustainable produce combined with the right balance of herbs, spices, acidity and umami are common place in my kitchen. I honestly believe great food is good for the soul, making each day as tasty as the next. I hope you enjoy sharing in my adventures in food & drink.
Although I often choose to mix different types of grain in varying quantities when making sourdough, this is the basic bread recipe that we eat regularly.
