How can just five simple ingredients combine to become this heavenly? Centuries ago they may have thought this to be magical, but since the birth of refrigeration, its easier than ever to eat divine ices. While there are many incredible shop bought ice creams out there, I'm a huge advocate of homemade. Trust me when I say that more often than not it's worth the effort!
There are many chocolate ice cream recipes online. I've seen many that call for less egg yolks, but I find my recipe to be rich, smooth and delicious. I can't stop myself from making it this way.
This recipe will require the use of an ice cream machine. I tend to use Green & Blacks Organic Dark Cooking Chocolate for this recipe, or their Organic 70% Dark Chocolate if their cooking chocolate isn't available. Use the best quality chocolate you can find.
250ml whole milk
250ml double cream
125g caster sugar
5 egg yolks
100g good quality dark chocolate
250ml whole milk
250ml double cream
125g caster sugar
5 egg yolks
100g good quality dark chocolate